Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato and rosemary stack. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Parmesan and Rosemary Potato Stacks are an easy and delicious way to serve potatoes! A sprinkling of parmesan cheese and fresh rosemary gives them extra flavor. In a small bowl, combine the butter, rosemary, thyme, and salt. Add potatoes to a large bowl and toss with herb butter until evenly coated.
Potato and rosemary stack is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Potato and rosemary stack is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato and rosemary stack using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato and rosemary stack:
- Take 4 good quality potatoes
- Prepare Rosemary
- Take Olive oil
- Prepare to taste Salt
Rosemary Potato Stacks My family loves potatoes Anna, a classic French dish consisting of layers of thin potato coins cooked in butter. This twist is a bit easier to make and each person gets their own little stack of crisp, buttery and delicious potato coins. My kids ask me to make these all the time! Wash the potatoes, drain well and pat dry with a paper towel.
Instructions to make Potato and rosemary stack:
- Peel, slice and par boil potatoes for no more than 5-6 mins. Drain and cool
- Get baking tray ready, layer up your potatoes with a drizzle of olive oil and sprinkle of rosemary on each level. Roast at 200 for about 45 mins until golden brown :)
My kids ask me to make these all the time! Wash the potatoes, drain well and pat dry with a paper towel. In a large bowl, toss the potatoes with olive oil, rosemary, lemon juice and season with salt and pepper. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Potato stacks are roasted potatoes stacked up vertically, usually in a muffin tin.
So that is going to wrap this up with this special food potato and rosemary stack recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
