Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rosemary and paprika chicken drumsticks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper. Arrange the chicken onto the rack/baking sheet. I normally use one with a rack so that the chicken is not resting in its own juices. Rinse the rosemary and shake dry, remove the leaves and chop finely.
Rosemary and paprika chicken drumsticks is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rosemary and paprika chicken drumsticks is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rosemary and paprika chicken drumsticks using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and paprika chicken drumsticks:
- Take 1 pack chicken drumsticks
- Make ready To taste Rosemary
- Get To taste paprika
Combine the vinegar and chicken broth together - gently pour into the hot skillet and deglaze the pan by using a wooden spoon to stir and scrape up all the bits of seasoning and chicken left at the bottom. Allow the vinegar and broth to simmer for five minutes or until slightly reduced. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well.
Instructions to make Rosemary and paprika chicken drumsticks:
- Place the drumsticks in a baking tray. I normally use one with a rack so that the chicken is not resting in its own juices.
- Preheat oven. Gas 4/electric 180c/350f
- Cover with rosemary and paprika to taste.
- Cook for 20-25 minutes. Turn the drumsticks over and repeat.
- Enjoy while hot or allow to cool for a cold meal.
Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Serve with your favorite side dish and/or salad. Paprika Chicken Drumsticks an easy baked chicken drumstick recipe, quick to prepare, succulent to eat. Brush the chicken drumsticks with melted butter.
So that’s going to wrap this up for this special food rosemary and paprika chicken drumsticks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
