Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary and garlic roasted potatoes π₯. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Sprinkle with the rosemary, salt and freshly ground pepper. Mince the garlic really finely, then strip the leaves off the rosemary sprigs and mince them finely, too. Melt the butter in a small skillet over medium heat.
Rosemary and garlic roasted potatoes π₯ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rosemary and garlic roasted potatoes π₯ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rosemary and garlic roasted potatoes π₯ using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic roasted potatoes π₯:
- Take 8 large potatoes
- Get 4 springs rosemary
- Get 4 cloves garlic
- Take Olive oil
Add the potatoes, seal and toss to coat evenly. Pour into the prepared baking dish. In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.
Steps to make Rosemary and garlic roasted potatoes π₯:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil.
- Peel the potatoes, slice in half and part boil until the outside starts to flake.
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy π
- Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic.
- Roast for 45mins and serve
In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland. Drain the potatoes well, and add to the oil and garlic mixture. Place potato mixture in a roasting pan. Our preferred classic take on oven-roasted potatoes is to add fresh sprigs of rosemary and whole cloves of garlic.
So that is going to wrap it up for this exceptional food rosemary and garlic roasted potatoes π₯ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
