Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's green chile cheeseburgers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Green Chile Cheeseburgers Here's a slight twist on hamburgers. Make with green chili's, cilantro and yellow mustard and you're literally eating New Mexico! They come from tiny hamlets to burgeoning metropolises and from Abiquiu to Zuni and everywhere in between. Green Chile Cheeseburgers There's nothing better than freshly roasted green chiles.
Mike's Green Chile Cheeseburgers is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Green Chile Cheeseburgers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mike's green chile cheeseburgers using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chile Cheeseburgers:
- Take 2 lb 80/20 Hamburger Meat
- Take 16 Hatch Green Roasted Chili's
- Make ready 2 large White Onions
- Make ready 1 large Firm Tomato
- Take 1 packages American Or Cheddar Cheese
- Get 1/3 Shredded Head Lettuce
- Prepare 1 Bottle Yellow Mustard
- Take 1 Bucket Mushrooms (sliced)
- Make ready 1 packages Lipton Onion Mix
- Make ready 1 tbsp Black Pepper
- Take 3 clove Garlic (chopped)
- Make ready 1/4 tsp Cumin
- Get 1/4 tsp Salt
- Make ready 4 large Onion Rolls
- Get 1 Sprinkle Garlic & Onion Powder
- Take 1/3 cup Fresh Cilantro [for garnish]
- Take 4 Separate Roasted Hatch Green Chilis (chopped)
- Take 1/3 stick Butter
A Green Chile Cheeseburger Trail spans the state, Food Network regularly films segments that focus on this adored food, and restaurants vie to win green chile cheeseburger titles. Corn tortillas, eggs, hash browns, beans and red or green chile. Served with choice of bacon, sausage, ham or chorizo. In New Mexico, the state vegetable is the chile pepper, where they're layered atop beef for an iconic dish: the Green Chile Cheeseburger.
Instructions to make Mike's Green Chile Cheeseburgers:
- Slice tomatoes and lettuce.
- Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
- Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
- Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
- Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.
Served with choice of bacon, sausage, ham or chorizo. In New Mexico, the state vegetable is the chile pepper, where they're layered atop beef for an iconic dish: the Green Chile Cheeseburger. Sometimes topping the Scoville chart, and sometimes mildly. Next time I visit I will buy some of these. World War II was seven years in the rearview mirror.. <p>Mike's Authentic New Mexican Green Chile Burritos.
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