Best Ever Green Chile Cream Corn
Best Ever Green Chile Cream Corn

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best ever green chile cream corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Ever Green Chile Cream Corn is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Best Ever Green Chile Cream Corn is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a crock pot set to high add butter, milk and cream cheese, mix until smooth. Add frozen corn and mix until coated Cover and mix frequently until corn is warm and cream cheese mixture is creamy. Add green chile, garlic and salt to taste. When have you ever said "oh man, that turkey was SO good?" I love the balance between the slightly sweet cream cheese, and slightly spicy green chiles, and the sweet crunch of the corn.

To get started with this particular recipe, we have to prepare a few components. You can have best ever green chile cream corn using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Ever Green Chile Cream Corn:
  1. Prepare 1 1/2 bags frozen corn (24ozs)
  2. Take 2 packages cream cheese softened (16ozs)
  3. Prepare 1/4 cup milk
  4. Take 2 tbsp butter
  5. Take 13 oz chopped green chile (frozen or fresh)
  6. Prepare salt
  7. Take garlic powder

Once the foam subsides, add the. Cube the cream cheese and butter, add to a medium size sauce pan over medium-high heat. Add the milk and stir continuously until the mixture is smooth. Reduce heat to medium and add the sugar, spices, and corn.

Instructions to make Best Ever Green Chile Cream Corn:
  1. In a crock pot set to high add butter, milk and cream cheese, mix until smooth.
  2. Add frozen corn and mix until coated
  3. Cover and mix frequently until corn is warm and cream cheese mixture is creamy.
  4. Add green chile, garlic and salt to taste. Mix, cover and let heat stirring occasionally until all ingredients are heated through.
  5. Serve as a side and enjoy!

Add the milk and stir continuously until the mixture is smooth. Reduce heat to medium and add the sugar, spices, and corn. Continue stirring until the corn is heated through, about five minutes. In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender.

So that is going to wrap this up with this exceptional food best ever green chile cream corn recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!