Rosemary Roasted Potatoes
Rosemary Roasted Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosemary roasted potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rosemary Roasted Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rosemary Roasted Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Watch how to make this recipe. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper. Line a baking sheet with aluminum foil.

To begin with this particular recipe, we must first prepare a few components. You can have rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Roasted Potatoes:
  1. Get 4 potatoes medium size or 8 small potatoes
  2. Take 2 tablespoons olive oil
  3. Make ready to taste Salt
  4. Take to taste Ground black pepper
  5. Prepare 2 teaspoons dried rosemary

Roasted Rosemary Potatoes are a delicious and easy baked potato recipe. A few simple ingredients makes these the best Potato side dish you will taste. The perfect accompaniment for any main course. We love potatoes in our house and another of our favourites are these Best Creamy Simple Scalloped Potatoes.

Steps to make Rosemary Roasted Potatoes:
  1. Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
  2. Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
  3. Preheat oven to 220c.
  4. Season the potatoes with olive oil, black pepper, rosemary and salt.
  5. Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.

The perfect accompaniment for any main course. We love potatoes in our house and another of our favourites are these Best Creamy Simple Scalloped Potatoes. Roasted Potatoes Rosemary Roasted PotatoesContinue Reading Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.

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