Green Chile Cheesy Chicken Enchiladas
Green Chile Cheesy Chicken Enchiladas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green chile cheesy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Chile Cheesy Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Green Chile Cheesy Chicken Enchiladas is something which I’ve loved my whole life.

Why you'll love these Green Chile Chicken Enchiladas A delicious enchilada filling. Made with shredded chicken, Greek yogurt, salsa verde and a host of warming spices, this is a fiesta of flavors without feeling too heavy. Melt butter in large skillet over medium heat. Squeeze lime over mixture and add lime rind to the skillet.

To begin with this particular recipe, we must prepare a few components. You can cook green chile cheesy chicken enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Cheesy Chicken Enchiladas:
  1. Prepare for the filling
  2. Make ready 1 lb Boneless skinless chicken
  3. Prepare 8 oz Chives and onion cream cheese
  4. Make ready 1 Diced onion
  5. Get 1 packages McCormick original taco seasoning
  6. Prepare for the enchiladas
  7. Make ready 1 packages Corn tortillas
  8. Prepare 1 can Green chile enchilada sauce
  9. Make ready 2 cup Grated cheddar cheese
  10. Make ready 1 cup Corn oil

Roll the tortilla and place seam side down onto prepared baking dish. Shred the chicken and set aside. In another bowl, stir together the remaining enchilada sauce and the sour cream. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined.

Instructions to make Green Chile Cheesy Chicken Enchiladas:
  1. Boil chicken in large pot
  2. Once chicken is cooked thoroughly, shred chicken (I use a fork)
  3. In large bowl mix all ingredients for the filling
  4. In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping
  5. Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish
  6. Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes
  7. Add any toppings you like and enjoy!

In another bowl, stir together the remaining enchilada sauce and the sour cream. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined. Fill tortillas with meat mixture and some of the cheese, reserving some cheese to sprinkle on the top. Pour enchilada sauce on top and sprinkle with the remaining cheese. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles.

So that is going to wrap this up for this special food green chile cheesy chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!