Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. How To Make Pan Seared Butter-Basted Steak. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired. To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Take Porterhouse steak
  2. Take Salt and pepper
  3. Make ready Fresh rosemary
  4. Take 1 Tbs butter
  5. Make ready 6 cloves garlic

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Rosemary Garlic Steak Recipe (Pan Seared). Pan Fried Ribeye Steak with Butter - PoorMansGourmet. How to perfectly pan-fry a steak.

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
  1. Rub steak with salt and pepper
  2. Heat olive oil in a pan on high heat
  3. Cook steak on one side for 2-3 minutes and turn over
  5. Add chopped garlic, rosemary and butter
  6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

Pan Fried Ribeye Steak with Butter - PoorMansGourmet. How to perfectly pan-fry a steak. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat.

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