Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gin and cucumber smoked salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gin and Cucumber Smoked Salmon is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Gin and Cucumber Smoked Salmon is something which I have loved my entire life. They’re nice and they look wonderful.
Cucumber Gin is an aromatic premium gin from The English Drinks Company. The contemporary twist of cucumber, combined with a delicate juniper base make for a light subtle sweetness. You can ask your fishmonger to skin and trim the side of salmon for this gin-cured salmon recipe if easier. Great recipe for Gin and Cucumber Smoked Salmon.
To get started with this recipe, we have to first prepare a few ingredients. You can have gin and cucumber smoked salmon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gin and Cucumber Smoked Salmon:
- Make ready 250 g smoked salmon I use Gin Smoked from Smokey Rolls
- Get 250 g new potato
- Get 3 spring onions
- Make ready 1 tsp vinegar
- Prepare 3 tbsp. mayonnaise
- Take small bunch of dill
- Get 1/2 tsp onion granules
- Get 1/2 tsp garlic granules
- Prepare thumb size piece of horse radish
For the salmon, toast the spices and crush. Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Beat cream cheese, chopped dill, lemon zest, lemon juice and black pepper together in a bowl.
Instructions to make Gin and Cucumber Smoked Salmon:
- Place a pan of water on the stove season well with salt and bring to the boil, add the potatoes and cook until just done
- Whilst the potato is slowly bubbling away in the pan, line a fry pan with greaseproof paper, this enables the fish to cook
- When the potatoes are cooked drain and add to the chopped spring onions. Add whilst warm. Crush season and add mayo the vinegar
- Plate as you desire equally great hot or cold
Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Beat cream cheese, chopped dill, lemon zest, lemon juice and black pepper together in a bowl. Drain the cucumber salad of any liquid, arrange next to the salmon and sprinkle over a few dill fronds. Spoon a little sweet mustard sauce over the salmon and serve the rest in a small bowl. To drink: Riesling to go with the smoked salmon, medium-dry to go with the sweet, mustardy dressing.
So that is going to wrap this up for this exceptional food gin and cucumber smoked salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
