Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean corn salad with hatch green chile. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hatch Green Chile, Black Bean and Corn Salad topped with crunchy chipotle and panko crusted cod. The play of textures worked really well, and the acidity of the lime juice is a perfect complement to the cod. I've also served this salad as a salsa/relish for fish tacos, and as a side dish with grilled chicken or pork. Black bean corn salad with hatch green chile.
Black bean corn salad with hatch green chile is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black bean corn salad with hatch green chile is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean corn salad with hatch green chile using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Black bean corn salad with hatch green chile:
- Make ready 1 can black beans
- Make ready 1 can corn
- Take 1 avocado
- Get 1 tomato
- Get 1 juice of lime
- Prepare 3 tbsp cilantro
- Get 3 Hatch green chile
- Prepare 1/3 cup red onion
- Get salt
Blend in the lime/balsamic vinegar dressing and blend well. Set aside for ½ hour for flavors to blend. A refreshing summer corn salad recipe made with charred corn, Hatch green chiles direct from New Mexico, blistered cherry tomatoes, and crumbled cotija cheese. It's time to fire up the grill!
Instructions to make Black bean corn salad with hatch green chile:
- Add all ingredients into a bowl a mix.
A refreshing summer corn salad recipe made with charred corn, Hatch green chiles direct from New Mexico, blistered cherry tomatoes, and crumbled cotija cheese. It's time to fire up the grill! This post is sponsored by The Hatch Chile Store - https://www.hatch-green-chile.com Where we live, summertime is all about corn. We're in the heart of the Midwest, and it's interesting here. In a large bowl, add the bag of corn, rinsed black beans, chopped peppers, small diced red onion, cilantro, and salt and pepper.
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