Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys sliced rosemary & garlic butter potatoes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF is something which I have loved my entire life.
Vicky's original flatbread is all about less is more. A slight nutty flavor from toasted sesame seeds and. a dusting of sea salt flakes. Pairs nicely with any strong cheese or dip. Ingredients: Durum Semolina, Unbleached Wheat Flour, Extra Virgin Olive oil, Sesame Seeds, Poppy Seeds, Sea Salt Great recipe for Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys sliced rosemary & garlic butter potatoes, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF:
- Get 3 kg russet potatoes
- Prepare 3 tbsp Stork block margarine, melted
- Make ready 3 tbsp olive oil
- Prepare 3 cloves garlic, finely chopped
- Make ready 1 tbsp freshly chopped rosemary
- Take 1 tsp low-sodium salt
- Make ready 1/2 tsp black pepper
The filling possibilities are limitless and who says they have to be boring?. At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories. You can enjoy our various fast foods like sandwich, toast,pancake,etc. Chosen as the official burger at several major venues, to be enjoyed by the fans, it is sure.
Steps to make Vickys Sliced Rosemary & Garlic Butter Potatoes, GF DF EF SF NF:
- Preheat the oven to gas 8 / 230C / 450F and ready a rectangular ovenproof dish
- Mix the margarine and oil together and lightly grease the bottom and sides of the ovenproof dish with a little of it
- To the rest, add the chopped garlic, rosemary, salt and pepper
- Peel the potatoes and slice them as thinly as you can (you can leave the skins on if you prefer.) A mandolin is a handy piece of equipment for this but watch your fingers!
- Take stacks of the potato slices and place in vertical rows in the dish. Don't overcrowd it. Use a bigger one if needed rather than packing the potato slices in or else they won't cook through evenly
- Drizzle with the remaining oil mixture, making sure you get some inbetween the potato slices. Add a sprig of rosemary to the dish for extra flavour
- Bake for 70 - 90 minutes. If the edges are starting to overbrown before the rest of the slices are cooked, cover the dish with foil
- When done the edges should be crispy but the potato slices themselves should still be quite soft
- Sprinkle with extra salt before serving
You can enjoy our various fast foods like sandwich, toast,pancake,etc. Chosen as the official burger at several major venues, to be enjoyed by the fans, it is sure. Season with salt, toss in a dollop of olive oil. Lay them on the oven tray that is covered in foil. Stir in the whole wheat flour, all-purpose flour, rosemary, and baking powder until well blended.
So that’s going to wrap this up with this special food vickys sliced rosemary & garlic butter potatoes, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
