Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, green chile chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world.
green chile chicken enchiladas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. green chile chicken enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make green chile chicken enchiladas:
- Make ready 3 lb skinless boneless chicken breast
- Prepare 26 oz can of Campbell's cream of mushroom
- Prepare 26 oz fresh roasted or frozen long green chile choped
- Prepare 4 cup milk
- Take 1 large onion finely cut
- Get 24 corn tortillas
- Get 3 cup Cheddar cheese shredded
- Prepare 1 cooking oil
- Prepare 2 tbsp lawry's garlic salt
- Make ready 1 packages cream cheese
Shredded chicken, sour cream and green chiles make up the filling for these tasty enchiladas. Topped with canned green chile enchilada sauce and plenty of cheese for an easy weeknight meal! Once the lock-down is over I absolutely can not wait to go get enchiladas from my favorite Mexican restaurant. One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!!
Instructions to make green chile chicken enchiladas:
- preheat oven to 350
- boil chicken once done let stand in water for at least 5 min. before cooling
- while chicken is boiling chop onion and shred cheese and set aside
- after chicken is cooled enough to handle shred and set aside
- put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick)
- while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain
- in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese.
Once the lock-down is over I absolutely can not wait to go get enchiladas from my favorite Mexican restaurant. One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! The whole family loves these easy chicken enchiladas! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.
So that’s going to wrap it up for this exceptional food green chile chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
