Courgette and Asparagus Tart
Courgette and Asparagus Tart

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, courgette and asparagus tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cover each square with the courgette rings, then top each with four asparagus halves (keeping the vegetables inside the border). Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Lay the sheet of puff pastry on a baking tray.

Courgette and Asparagus Tart is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Courgette and Asparagus Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Courgette and Asparagus Tart:
  1. Prepare 2 medium cougettes
  2. Make ready 200 g asparagus
  3. Get Tsp salt
  4. Take Zest of 1 lemon
  5. Make ready Handful fresh dill
  6. Make ready Black pepper
  7. Get 1 tsp olive oil
  8. Take 375 g rolled sheet of puff pasty
  9. Take 2 heaped tbps of crème fraiche
  10. Prepare 120 g goats cheese with rind

Finely chop half of the mint and mix it by hand with the courgette, asparagus, and lemon juice and zest. The crust is rich and buttery, asparagus and zucchini crispy and the filling packed with flavour, thanks to the delicious parmesan cheese, lemon zest and thyme. This tart is very addictive, out of season you can omit the asparagus and double the zucchini amount, it will also be very good! Asparagus and zucchini tart Lay the sheet of puff pastry over a baking tray and pierce it with a fork over the base.

Instructions to make Courgette and Asparagus Tart:
  1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
  2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
  3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
  4. Layer the courgette slices onto the crème fraiche.
  5. Then thinly slice the goats cheese and layer onto of the courgette.
  6. Finally, add the asparagus and a little more black pepper.
  7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.

This tart is very addictive, out of season you can omit the asparagus and double the zucchini amount, it will also be very good! Asparagus and zucchini tart Lay the sheet of puff pastry over a baking tray and pierce it with a fork over the base. Wash the asparagus and the zucchini. Slice the zucchini finely then put the vegetables over a greased baking tray and pour plenty of olive oil over them. How to make the perfect asparagus tart Gently roll out a sheet of thawed puff pastry then score around the edge to create a border.

So that is going to wrap it up for this special food courgette and asparagus tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!