Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rosemary braised red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halve the cabbage, remove the tough stem and thinly slice. In large pan, saute' thinly sliced onions in coconut oil till translucent and fragrant. Add cabbage and salt and continue cooking on med-high heat until cabbage softens, stirring often. When cabbage begins to soften add vinegar and sprinkle rosemary herbs, keep stirring veggies in pan.
Rosemary Braised Red Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rosemary Braised Red Cabbage is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Braised Red Cabbage:
- Prepare 1/2 red cabbage
- Prepare 1 tbsp olive oil
- Take 1 Knob of butter
- Prepare 1/2 red onion, sliced
- Make ready 65 ml red wine vinegar
- Take 70 grams soft dark brown sugar
- Prepare 1/2 red chilli, finely chopped
- Make ready 1 rosemary sprigs
- Make ready 1 medium Granny Smith apple, cored & roughly chopped
- Make ready 150 ml water
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Instructions to make Rosemary Braised Red Cabbage:
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.
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