Devils On Horseback with Rosemary
Devils On Horseback with Rosemary

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, devils on horseback with rosemary. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Devils on Horseback: Bacon Wrapped Dates with Spicy Maple Rosemary Glaze These bacon wrapped dates, also called devils on horseback, are the ULTIMATE party appetizer! Crispy, salty bacon surrounds sweet dates that are stuffed with creamy goat cheese and crunchy almonds. A maple chili rosemary glaze takes the dates over the top. Roll each prune in half a rasher of bacon and sit on a baking tray (strewn with rosemary, thyme and bay, if you fancy), seam side down, and in a single layer but not touching.

Devils On Horseback with Rosemary is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Devils On Horseback with Rosemary is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have devils on horseback with rosemary using 3 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Devils On Horseback with Rosemary:
  1. Take 6 slice bacon - thick-cut, air-dried, no water added (if possible)
  2. Prepare 12 ready-to-eat soft prunes
  3. Make ready 6 sprigs rosemary, washed and gently patted dry

They are very good for parties, as they go very well with all kinds of drinks. However, the Devils On Horseback (and pig in a blanket for that matter) have got to be up there with the most important of them. Try this version with Gran Luchito Chipotle Honey -soaked bacon! The sweet prunes cut brilliantly through the salty bacon and the almond in the middle provides a delicious little crunch.

Instructions to make Devils On Horseback with Rosemary:
  1. Preheat oven to 400 F/ 200 C.
  2. Get all the ingredients ready, with a baking tray, a pair of kitchen scissors and a cocktail stick or a skewer.
  3. Snip the woody ends of each rosemary sprig into two cocktail stick length pieces. Any spares bits can be put in a freezer bag and frozen for another time.
  4. On a board, take bacon slices and cut each one in half through the middle to make twelve smaller slices.
  5. Use a heavy knife to gently stretch a piece of bacon by holding it at a 45 degree angle to the bacon and dragging it away from you a few times, from one end to the other, bottom to top.
  6. Take a prune and lay it at the top of the piece of bacon, and roll the bacon up around it.
  7. Use the cocktail stick to make a hole through the rolled up prune and the bacon. Take out the cocktail stick and stick one piece of rosemary through the hole it made.
  8. Place it on the baking sheet.
  9. Repeat process until all ingredients are used up.
  10. Place baking sheet in the oven, and cook for 10 minutes, then use tongs to turn them over then give them a further 10 minutes.
  11. Take out of the oven and allow to cool completely before putting on a serving dish. Serve at room temperature.
  12. When eating, hold the rosemary and put into mouth, but pull the rosemary stalk out of the Devil on Horseback using your teeth to keep it in your mouth…basically, do not just pop in your mouth and chew, the rosemary stalk will be too hard to chew.

Try this version with Gran Luchito Chipotle Honey -soaked bacon! The sweet prunes cut brilliantly through the salty bacon and the almond in the middle provides a delicious little crunch. I love the Devils on Horseback appetizer. Stilten is not liked by so many that I know, so I use blue or something milder. I also add a sliver of almond and sometimes a walnut half.

So that is going to wrap this up with this special food devils on horseback with rosemary recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!