Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy chile mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
What is Chili Cheesy Mashed Potatoes Casserole? This cheesy potato casserole recipe is a layer of chili with ground beef followed by a layer of creamy mashed potatoes. The entire dish is topped with Mexican cheese and baked until hot and bubbly. Ingredient notes and substitutions Chili-Cheese Mashed Potatoes In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. "It's really tasty and really quick," he assures.
Cheesy Chile Mashed Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy Chile Mashed Potatoes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cheesy chile mashed potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chile Mashed Potatoes:
- Make ready 2 1/2 lb potatoes
- Take garlic powder
- Prepare 1 tsp salt
- Make ready 4 oz shredded cheddar cheese
- Take 4 oz diced green chilies
- Make ready 1 cup milk
- Prepare 3 tbsp butter
Continue mashing over lowest heat until the mixture is as smooth and creamy as you like. Taste and adjust flavors as desired. Place the potatoes in an oven safe dish and top with the shredded cheese. Once the potatoes are almost completely mashed, add the butter, cream or milk, green chile and seasonings.
Steps to make Cheesy Chile Mashed Potatoes:
- Peel and cut potatoes into 1 inch cubes.
- Add to a pot covering with water at least 1 inch above potatoes.
- Bring to a boil then reduce heat to simmer, cover and cook for 10 minutes or until fork tender.
- Drain and return to pot.
- Stir in milk, butter, & garlic powder. Mash until smooth.
- Stir in cheese, chilies, & salt.
Place the potatoes in an oven safe dish and top with the shredded cheese. Once the potatoes are almost completely mashed, add the butter, cream or milk, green chile and seasonings. Continue mashing over lowest heat until the mixture is as smooth and creamy as you like. Taste and adjust flavors as desired. Place the potatoes in an oven safe dish and top with the shredded cheese.
So that is going to wrap this up for this exceptional food cheesy chile mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
