Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the soy sauce, vinegar, rosemary, mustard and Worcestershire sauce, blend. Stir in the mustard and the sour cream. Taste the sauce and season with salt and pepper as necessary. Pour the sauce over the chops and serve while warm.

Lamb Chop In Whisky Rosemary Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lamb Chop In Whisky Rosemary Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Prepare WHISKY ROSEMARY SAUCE
  2. Prepare 1 tsp dried rosemary
  3. Prepare 3 tbsp brown sugar
  4. Prepare 2 slice lamb shoulder chop
  5. Make ready 1 cup whisky
  6. Get 3 tbsp heinz tomato sauce
  7. Prepare 3 tbsp heinz chili sauce
  8. Take 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp teriyaki sauce
  10. Take 1 tbsp djorn mustard
  11. Take 3 small pounded shallot
  12. Make ready 3 clove pounded garlic
  13. Prepare season
  14. Take 1 dash salt and black pepper
  15. Get ANGEL HAIR PASTA
  16. Prepare 100 grams angel hair paste

Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb. Rub this mixture onto the lamb chops on both sides. Use a good-quality red wine for the sauce and use fresh herbs if possible.

Instructions to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

Rub this mixture onto the lamb chops on both sides. Use a good-quality red wine for the sauce and use fresh herbs if possible. Rosemary, thyme, and chives all pair deliciously with lamb. Greek style Lamb Chops with Homemade Mint Sauce A simple lemon, garlic and rosemary marinade gives these juicy lamb chops a traditional Greek flavour. Topped with a mint sauce, so good.

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