Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matcha dango with sweet milk sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Matcha Dango With Sweet Milk Sauce. Matcha flavour and White Chocolate flavour go very well together. You can add White Chocolate to the milk sauce, but I usually don't stock it. What I always have in the fridge is Sweet Condensed Milk and it is also great with Matcha flavour.

Matcha Dango With Sweet Milk Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Matcha Dango With Sweet Milk Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Get 1 cup Glutinous Rice Flour
  2. Make ready 1/2 cup Rice Flour
  3. Prepare 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
  4. Prepare 2 tablespoons Caster Sugar
  5. Take 3/4 cup Warm Water *approximately
  6. Get 1 pinch Salt
  7. Prepare Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Take <Sauce>
  9. Take 1/2 cup Coconut Milk *OR Milk of your choice
  10. Take 1/4 cup Sweet Condensed Milk
  11. Get *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Prepare 1 pinch Salt
  13. Make ready 1 & 1/2 teaspoons Corn Starch Flour

Peanuts, Almonds, Pistachio, etc • Aunty Eiko's international cuisine experience Iced Matcha with dangos covered in sweet soy sauce. Iced Matcha with dangos covered in sweet soy sauce. Dango is already plural. it's tea! bag or no bag! camellia or herbal! Milk or sugar! i don't care!

Instructions to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

Dango is already plural. it's tea! bag or no bag! camellia or herbal! Milk or sugar! i don't care! It's good stuff and I want. You can add White Chocolate to the milk sauce, but I usually don't stock it. Refreshing traditional Japanese green tea shaved ice dessert, topped with red bean paste, shiratama dango, sweetened condensed milk and green tea ice cream.

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