Matcha jelly (soy milk + agar)
Matcha jelly (soy milk + agar)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matcha jelly (soy milk + agar). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat. Add dried agar and mix well. Separately warm soy milk to body temperature.

Matcha jelly (soy milk + agar) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Matcha jelly (soy milk + agar) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha jelly (soy milk + agar):
  1. Take 50 cc water
  2. Get 250 cc soy milk
  3. Make ready 2 tsp dried agar
  4. Take 1 tsp matcha powder
  5. Take 30 g sugar
  6. Take Whipped cream (if desired)

How much sugar you want to add depends on your personal preference. Since the gelatin is topped with sweetened condensed milk, I prefer to only lightly sweeten the matcha jelly. Pour hot water in a wide-mouth cup to keep warm. Bring to the boil over medium heat, cook until agar-agar powder has fully dissolved.

Steps to make Matcha jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
  2. Add dried agar and mix well.
  3. Separately warm soy milk to body temperature. Add to (2) and mix well.
  4. Put (3) into shot glasses, and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream if desired before serving.
  7. FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.

Pour hot water in a wide-mouth cup to keep warm. Bring to the boil over medium heat, cook until agar-agar powder has fully dissolved. Coconut Agar Agar Fruit Jelly Cake (Puding Lapis Buah). Green Tea/ Matcha Pudding served with SOY MILK/ evaporated milk Humble Recipe. The layers happened really naturally based on the density of the ingredients.

So that is going to wrap it up with this special food matcha jelly (soy milk + agar) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!