Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot yogurt dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot yogurt dip is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot yogurt dip is something that I’ve loved my entire life.
My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance! In fact at the last party there was a round of which dip is the best going on. Beetroot Dip - playing its part in a Turkish Mezze spread In Turkey, and around the Middle East - dishes like this are served mezze style; lots of small plates served with flatbreads to aid in dipping, scooping and wrapping. A protein packed, vibrant beetroot dip made with greek yogurt, caraway seeds and dill.
To begin with this recipe, we must prepare a few components. You can cook beetroot yogurt dip using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot yogurt dip:
- Take 4 raw beetroot
- Get 1-2 garlic cloves, peeled and crushed
- Get 4 tbsp Greek yogurt
- Take 4 tbsp extra virgin olive oil
- Get Juice of 1/2 lemon - add some lemon zest too if you want
- Prepare 2-3 tbsp fresh dill, chopped finely
- Prepare 1-2 tbsp apple cider vinegar
- Get feta
- Make ready seasalt
- Get handful walnuts to garnish
Add water to reach halfway up the pan. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. This Egyptian Beetroot Dip recipe combines spices like cumin, coriander, and cinnamon, and a dollop of yogurt with roasted garlic.
Steps to make Beetroot yogurt dip:
- Top and tail the beetroot, wash and then put in a big pan of water. Bring to the boil, cover and then cook for about 45 mins. It’s done when you can sink a knife into it. Drain and leave to cool.
- When the beetroot is cool (so you can handle it), peel. Then chop into as small chunks as you can. You can put it into a processor. But don’t blitz it too much - it needs a bit of texture.
- In a bowl, add the beetroot + garlic, oil, lemon juice, yogurt, vinegar, dill and a generous pinch or two of salt. Mix together.
- Add some feta - around a handful. And fold that through.
- Serve with more feta crumbled on top + more dill + a drizzle of olive oil and the walnuts. Enjoy 😋
This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. This Egyptian Beetroot Dip recipe combines spices like cumin, coriander, and cinnamon, and a dollop of yogurt with roasted garlic. It's a beautiful and addictive dip that is far too easy to devour! This Egyptian Beetroot Dip recipe combines spices like cumin, coriander, and cinnamon, and a dollop of yogurt with roasted garlic.. Use this dip as a spread on sandwiches and wraps.
So that is going to wrap it up with this exceptional food beetroot yogurt dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
