Garlic and rosemary naan bread
Garlic and rosemary naan bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic and rosemary naan bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a small saucepan, heat butter and oil over medium heat. Halfway through cooking, remove naan, brush with melted butter. There are few things finer in this life than fresh bread. If you don't agree with this statement you may want to get your head checked for some sort of malfunction.

Garlic and rosemary naan bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Garlic and rosemary naan bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic and rosemary naan bread:
  1. Take 120 g warm water
  2. Take 7 g yeast
  3. Make ready 2 tsp golden caster sugar
  4. Make ready 320 g strong white bread flour
  5. Take 1/2 tsp baking powder
  6. Get 150 ml plain yoghurt
  7. Get 25 g butter for mixture
  8. Get 25 g butter for greasing
  9. Make ready 1/4 crushed garlic
  10. Get Finely chopped fresh coriander or fresh rosemary

I personally topped my naan with roasted garlic, rosemary, honey, goat cheese and caramelized onions. When the bubbles are quite large - like a naan - turn it over and brown the top for about a minute. Turn the naan over again and brush with the olive oil, garlic and rosemary mixture. Keep warm in a low oven and repeat with the other naans.

Steps to make Garlic and rosemary naan bread:
  1. Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
  2. In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
  3. Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
  4. Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
  5. Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
  6. Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.

Turn the naan over again and brush with the olive oil, garlic and rosemary mixture. Keep warm in a low oven and repeat with the other naans. Naan takes garlic bread to the next level. Place naan on a cookie sheet. Brush with butter and top with garlic, rosemary, chili flakes, a tiny sprinkle of sea salt and shredded mozzarella.

So that’s going to wrap this up for this special food garlic and rosemary naan bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!