Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, seasalt and rosemary croutons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toasted, drizzled with extra virgin olive oil, and dusted with sea salt and rosemary, they create a savoury base for a tomato and basil bruschetta. Cut the loaf into cubes and transfer them to a bowl. Top with olive oil, garlic, rosemary and sea salt. Remove the skillet from the heat and top the croutons with the Gruyère and rosemary.
Seasalt and Rosemary Croutons is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Seasalt and Rosemary Croutons is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have seasalt and rosemary croutons using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seasalt and Rosemary Croutons:
- Take 1 Leftover French loaf
- Prepare 1 Fresh rosemary
- Get 1 Seasalt
- Make ready 1 Evoo
Rinse rosemary, shake dry, wipe and chop finely. Toss in the bread cubes and crushed/crumbled rosemary. Cook these awesome croutons, tossing lightly, until they are lightly browned all over. Remove from the skillet or pan and transfer onto paper towels to drain.
Instructions to make Seasalt and Rosemary Croutons:
- Cut the left over bread into cubes. Place in a bowl and add a pinch of seasalt and the fresh rosemary. Sprinkle with a bit of water to soften the bread.
- Heat the evoo in a frying pan and add the bread. Toast the bread. Add warm to soup or salad!!
Cook these awesome croutons, tossing lightly, until they are lightly browned all over. Remove from the skillet or pan and transfer onto paper towels to drain. Serve over soup (if they last that long!). Drizzle all the butter/olive oil/garlic mixture over the croutons, tossing the cubes as you go so everything gets an equal amount of oils. Spread the croutons out and then sprinkle with a generous amount of salt and rosemary.
So that is going to wrap this up for this exceptional food seasalt and rosemary croutons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
