Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply
Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooked lamb shoulder with anchovy & rosemary #seasonsupply. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is something that I’ve loved my whole life.

Add the greens, toss to wilt, season to taste. This One-pot Slow Cooked Lamb Shoulder with tomatoes, olives and anchovies is cooked low and slow until the lamb falls apart at the touch of a fork. Shred the lamb and mix with the delicious tomato-based sauce before serving. You will also love this ultra popular Greek lamb kleftiko Come Round to Ours: Slow-roasted shoulder of lamb with anchovy sauce.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooked lamb shoulder with anchovy & rosemary #seasonsupply using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
  1. Take 1.5-2 kg shoulder of lamb on the bone
  2. Take 4 rosemary leaves and sprigs
  3. Get 6 garlic cloves, chopped
  4. Prepare 10 anchovy fillets in oil, drained and finely chopped
  5. Make ready 1 whole lemon, squeezed
  6. Prepare 3 cups red wine vinegar
  7. Get 3 carrots
  8. Take 2 parsnips
  9. Get 4 celery stems
  10. Take 1 onion

Tuck in any leftover sprigs of rosemary and pour the lemon juice over the meat. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Lamb shoulder has more flavour and is easier to cook than lamb leg.

Steps to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
  1. Heat oven to 160c
  2. Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice
  3. Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb
  4. Chop carrots, parsnips, celery stems and onion
  5. Put the vegetables on a large roasting tin and place the lamb on top
  6. Pour in the red wine vinegar
  7. Roast for 3 hours until the meat is really tender
  8. Leave to rest for 10 minutes before you serve

With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Lamb shoulder has more flavour and is easier to cook than lamb leg. Place an anchovy fillet and garlic clove into each pocket and rub the lamb with the oil and rosemary, then season with salt and pepper. Remove the leg, place on a board and cover loosely with the retained foil. If you've never tasted lamb shoulder before you are in for one heck of a treat.

So that is going to wrap it up with this special food slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!