Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smokey ancho chile potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smokey Ancho Chile Potato Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Smokey Ancho Chile Potato Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Steps Toss potatoes with oil, ancho chile powder, salt, and pepper. Smokey Ancho Chile Potato Salad Sweet and Smokey. Add chile peppers, celery, and onion; mix to combine. Char poblanos over gas flame or grill until blackened on all sides.
To begin with this particular recipe, we must first prepare a few components. You can cook smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Get 5 lb red potatoes; cut in bite size pieces
- Get 3 tbsp ancho chile powder
- Prepare 2 tbsp vegetable oil
- Take 1 cup mayonnaise
- Take 1 packages maple bacon; cooked and diced
- Get 2 tbsp apple cider vinegar
- Get 2 tbsp brown sugar
- Get 2 tbsp smoked paprika
- Take 1 tbsp garlic powder
- Get 2 tsp liquid smoke
- Take 3 stalks celery; medium dice
- Get 1 yellow bell pepper; medium dice
- Take 1 red onion; medium dice
- Get 1 bundle scallions; medium slice
- Take 1 salt and pepper
These rustic Mexican Scalloped Potatoes, or Potatoes with Ancho Pepper, (Papas Anchos), are filled with cheese and crushed ancho chilies. Great with any grilled foods including burgers, these also are perfect with roast chicken! If you've read any of my blogs you know I love potatoes. Put the potatoes in a large serving bowl.
Steps to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
If you've read any of my blogs you know I love potatoes. Put the potatoes in a large serving bowl. Using a sharp knife, carefully cut the kernels off the cobs and add them to the bowl. Add the poblano chiles, scallions, sour cream, mayonnaise, and. Potato-Crusted Mushroom "Galette" Syros Caper Dip Grilled Potato and Endive with Tomato Concassé and Pulled Parsley Salad.
So that is going to wrap it up for this special food smokey ancho chile potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
