Rosemary and Olive Oil Bread
Rosemary and Olive Oil Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rosemary and olive oil bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rosemary Olive Oil Bread The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. Rosemary Olive Oil Bread A healthy dose of olive oil gives this rosemary-infused bread a rich, moist crumb and pale golden hue; it also helps it keep a little better than other European-style. Rosemary Olive Oil bread fits into the "fancy bakery bread" category and costs even MORE than plain sandwich loaves. Lightly coat loaf pan with vegetable cooking spray.

Rosemary and Olive Oil Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rosemary and Olive Oil Bread is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rosemary and olive oil bread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary and Olive Oil Bread:
  1. Get 1 + 3/4 cup of Bread flour
  2. Take 1 + 3/4 cup of plain flour
  3. Take 2/3 cup water
  4. Get 1 tablespoon olive oil
  5. Take 1 tsp dried yeast
  6. Take 2 tsp salt (fine)
  7. Make ready After proving:
  8. Make ready 1 tbsp olive oil
  9. Get 1 tbsp water
  10. Take 1 tbsp coarse salt
  11. Get chopped rosemary

The rosemary in the bread is present but not overpowering and thanks to the olive oil the bread is extra soft. It is soft on the inside with a perfectly crunchy crust. I think this bread is best enjoyed warm and that is how we enjoyed half of it last night; warm, right out of the oven. Stir together yeast and the warm water in the bowl of an electric mixer.

Instructions to make Rosemary and Olive Oil Bread:
  1. Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours.
  2. Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits.
  3. Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat.
  4. Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary.
  5. Bake for 15 minutes, turning the tray around half way through.

I think this bread is best enjoyed warm and that is how we enjoyed half of it last night; warm, right out of the oven. Stir together yeast and the warm water in the bowl of an electric mixer. Add the herbs & pepper [I used oregano insted of an italian blend, and rosemary from my own garden] and knead some more. In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast. My family loves Wm & Sonoma's recipe for Rosemary & Olive Bread.

So that’s going to wrap it up for this special food rosemary and olive oil bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!