Potato loaf with cheddar cheese, rosemary and garlic
Potato loaf with cheddar cheese, rosemary and garlic

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato loaf with cheddar cheese, rosemary and garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato loaf with cheddar cheese, rosemary and garlic is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato loaf with cheddar cheese, rosemary and garlic is something that I’ve loved my entire life. They are nice and they look fantastic.

Make a well in the middle. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times. Mash up potato with a fork and stir mixture until smooth. Then fold in chopped rosemary and cheddar cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:
  1. Get 350 g self raising flour
  2. Get 2 garlic cloves, thinly sliced
  3. Make ready 250 g cooked and chopped baby potatoes
  4. Take 3 tbsp olive oil
  5. Get 1 tsp salt
  6. Prepare 1 tsp baking powder
  7. Make ready 85 g butter
  8. Get 150 g yogurt
  9. Prepare 4 tbsp milk
  10. Prepare 1 tsp dried rosemary leaves and some fresh leaves of rosemary
  11. Make ready 120 g grated cheddar cheese

This rosemary and cheddar cheese potato gratin is the perfect side dish, and it's extremely easy and fast to make. It's lusciously creamy, flavored with dried rosemary and a subtle hint of garlic, and lots of ooey gooey meltingly golden cheddar cheese. Add the cleaned potatoes to the mixing bowl and mix everything together making sure the potatoes are coated in the oil mixture. Combine bread crumbs, butter and rosemary; sprinkle over cheese.

Steps to make Potato loaf with cheddar cheese, rosemary and garlic:
  1. Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
  2. In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
  5. Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
  6. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
  8. Shape dough into round. Transfer it into a floured baking tray.
  9. Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).
  22. Ingredients

Add the cleaned potatoes to the mixing bowl and mix everything together making sure the potatoes are coated in the oil mixture. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Peel and coarsely chop the potatoes. Squeeze the garlic from the garlic head into a medium bowl and add the potatoes. More flour and salt were added.

So that’s going to wrap it up with this exceptional food potato loaf with cheddar cheese, rosemary and garlic recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!