Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic-rosemary bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kidding, but homemade bread is something that makes my heart sing. The best part is that is it's so easy, so simple, and so delicious. A few weeks ago I came across this No Knead Bread recipe from Gimme Some Oven and it's delicious. I used it as a guide to dress it up and.
Garlic-rosemary bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Garlic-rosemary bread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic-rosemary bread using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-rosemary bread:
- Prepare 2.5 cups all-purpose flour
- Take 3 tbsp sugar
- Prepare 1/2 tsp salt
- Take 1 tbsp dried yeast
- Take 1/2 cup warm milk
- Make ready 1 egg, beaten
- Take 3 tbsp soft butter
- Make ready For filling
- Prepare 1 cup soft butter
- Prepare 1/2 tsp salt
- Take 1 tsp garlic paste
- Get 1/2 cup chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley)
Baked until golden brown and served pull-apart style, this flaky and flavorful bread is completely irresistible. Just wait until you smell it baking! Rosemary Garlic Braid This moist savory bread pairs nicely with a variety of main dishes. It's great with soup.and makes a wonderful grilled ham and cheese sandwich.
Steps to make Garlic-rosemary bread:
- In a big bowl, add flour, salt, sugar, yeast. Stir together.
- Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together.
- Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour.
- Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. - Preheat the oven at 175C.
- After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. - Then, scater some flour on the work table, flattened dough by hand on the table
- And with a knife cut the dough into 16 pieces (as you see in the photos)
- Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray.
- Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden
- Ingredients
Rosemary Garlic Braid This moist savory bread pairs nicely with a variety of main dishes. It's great with soup.and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. Crusty Roasted Garlic and Rosemary Bread This easy crusty bread with roasted garlic and rosemary is ready in just a few hours - no overnight rise necessary! Baked in a dutch oven for a crunchy, crispy exterior and soft interior.
So that’s going to wrap this up with this exceptional food garlic-rosemary bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
