Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lagana with olives and rosemary. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lagana with olives and rosemary is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lagana with olives and rosemary is something which I have loved my entire life. They are nice and they look fantastic.
Brush the dough with olive oil, spread the olives on top, press them a little so that they stick to the dough and sprinkle with rosemary and coarse salt (optionally). Remove from the oven and place on a cooling rack. Koroneikes, is the most common variety of olives used for the production of olive oil. Cover the "laganes" with cling film brushed with olive oil, then cover them with a napkin or a tabecloth and set aside in a warm place to rise.
To begin with this recipe, we must first prepare a few components. You can have lagana with olives and rosemary using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lagana with olives and rosemary:
- Take 400 g - 450 g all puprose flour
- Take 1 tsp salt
- Make ready 1 packet dry yeast
- Make ready 1 tsp sugar
- Prepare 1 tsp honey
- Take 250 ml tepid water
- Take 35 ml olive oil
- Get 3 tbsp black or green olives, pitted
- Take 1 tsp coarse salt (optionally)
- Make ready 1 sprig rosemary (either the sprig cut into fine pieces or dried rosemary)
- Prepare 1 little oil for the end
For those less strict, olive oil is used and never any dairy products. Sesame seeds are the most common topping and often fresh or dried herbs are added for even more flavor. I like to go with black and white sesame seeds and flavor my dipping oil with thyme or rosemary. Instructions In a bowl the flour, salt, yeast, and water together.
Instructions to make Lagana with olives and rosemary:
- Sift the flour and place it in the bread machine with the sugar, the oil, the tepid water, the yeast and the fine salt and knead using the program for doughs, a dough that is soft and fluffy and doesn't stick to your hands and wait for the dough to rise. That should take about 2 hours.
- If you knead it by hand, dissolve the yeast in 100 ml tepid water and add 2 tbsp of your flour then set it aside for 20-30 minutes to rise.
- Then place all the ingredients together in a bowl and knead for 5-10 minutes, brush another bowl with oil, place your dough there, cover it and set it aside for 2 hours somewhere warm so that it doubles in volume.
- When it has risen, knead for 2-3 minutes and then take a 26x36 cm baking tray, brush it with oil, dust with a little flour, place the dough there and spread it with your hands to cover the baking tray or make two separate laganas.
- Brush the dough with olive oil, spread the olives on top, press them a little so that they stick to the dough and sprinkle with rosemary and coarse salt (optionally).
- Set aside for about 30 minutes to rise covered and then in a preheated oven to 200°C bake for 15-20 minutes until golden brown.
- Remove from the oven and place on a cooling rack.
I like to go with black and white sesame seeds and flavor my dipping oil with thyme or rosemary. Instructions In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined Add the rosemary and olives. Add the red wine, scrape the bottom of the pan and cook until completely reduced. In a frying pan add ground beef, onion powder, garlic salt, badia complete seasoning, salt & pepper.
So that is going to wrap it up for this exceptional food lagana with olives and rosemary recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
