Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy green chile chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy green chile chicken enchiladas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheesy green chile chicken enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Stir softened cream cheese and softened butter together until smooth and well combined. Dip each flour tortilla into Green Chile Enchilada sauce and spoon some of the chicken mixture into the tortilla. Melt butter in large skillet over medium heat. Squeeze lime over mixture and add lime rind to the skillet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy green chile chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy green chile chicken enchiladas:
- Make ready 1 packages frozen grilled chicken
- Prepare 1 flour tortillas
- Take 2 cup chicken broth
- Prepare 4 cup monterey jack cheese
- Take 1 can diced green chilles
- Make ready 8 oz sour cream
- Make ready 4 tbsp butter
- Get 4 tbsp all-purpose flour
- Prepare 1 packages taco seasoning
Once the chicken is shredded build the enchiladas with a filling of chicken, thinly sliced onion, and diced green chiles. Now I know traditional enchiladas are only supposed to have meat, but… whatever. Delicate extras can add tons of texture + flavor without detracting from an authentic enchi vibe, and this is the perfect example. In another bowl, stir together the remaining enchilada sauce and the sour cream.
Steps to make Cheesy green chile chicken enchiladas:
- Cook frozen chicken for 15 min or until Brown.
- Add half of taco seasoning on cooked chicken. Let cool
- Mix 2 cups of cheese with the cooled chicken.
- Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan.
- In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min.
- Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas.
- Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!
Delicate extras can add tons of texture + flavor without detracting from an authentic enchi vibe, and this is the perfect example. In another bowl, stir together the remaining enchilada sauce and the sour cream. Add the chicken, beans, and green chile. Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! We frequently make these enchiladas when we have company over for dinner, because everyone loves them!
So that’s going to wrap it up with this special food cheesy green chile chicken enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
