Mike's Green Chile Hangover Hash
Mike's Green Chile Hangover Hash

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's green chile hangover hash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Hangover Hash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Green Chile Hangover Hash is something that I have loved my entire life.

Simmer until pork is fall apart tender. The chicken version is much quicker boiling wise. For those of you who don't live in an area where fresh green chilies are readily available, try this fantastic powdered form of Hatch Green Chilies. [pictured at base] It really is a fascinating process to make this chile! Tip: Do not store potatoes and onions next to each other.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's green chile hangover hash using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Hangover Hash:
  1. Take Hash
  2. Take 4 large Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
  3. Prepare 2 can 4 oz Hot Green Chiles [chopped]
  4. Take 1 can 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
  5. Get 2/3 cup Fresh Cilantro [reserve some for garnish]
  6. Prepare 1/3 cup Fresh Chives [reserve some for garnish]
  7. Get 1/4 tsp Ground Cumin
  8. Take 1 tbsp Each: Granulated Garlic & Granulated Onion
  9. Prepare 1/2 tsp Each: Coarse Ground Black Pepper - Red Pepper Flakes
  10. Prepare 2 tbsp Butter [for frying potatoes]
  11. Get 1/4 cup Water [for steaming potatoes]
  12. Prepare 1/2 tsp Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
  13. Make ready Sides & Garnishments
  14. Take 1 Bottle Hot Red Or Green Salsa
  15. Prepare 1 Bottle Green Tabasco
  16. Make ready 1 Bottle Red Tabasco
  17. Get 1 cup Mexican 3 Cheese Or Cheddar Cheese
  18. Prepare 4 6" Warm Tortillas
  19. Make ready 4 large Fresh Eggs
  20. Take 1 large Avocado [sliced - optional]
  21. Get 1 Frying Oil
  22. Get Meat Options
  23. Get 1 lb Carnita Meat [pre-cooked & pre-packaged]

Remove skillet from heat, and allow to cool briefly. Served with choice of bacon, sausage, ham or chorizo. Choose a meat: Bacon, Sausage, Ham, Chorizo. Choose a chile: Red Chile, Green Chile.

Steps to make Mike's Green Chile Hangover Hash:
  1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
  2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
  3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
  4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
  5. Shred potatoes and place in fridge in an airtight bag overnight with spices.
  6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
  7. Heat pre-made Carnitas in microwave. [optional]
  8. Remove lid and fry potatoes on high until they are browned and crispy on one side.
  9. Fry eggs in separate pan to your preference.
  10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
  11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
  12. Garnish with remaining green onions, fresh cilantro and dried parsley.

Choose a meat: Bacon, Sausage, Ham, Chorizo. Choose a chile: Red Chile, Green Chile. To Roast Green Chile at Home: Also, green chile can be purchased fresh and roasted at home. Heat a comal or flat pancake pan on medium-high heat. Lay several WHOLE green chiles with the stems intact on the hot pan and turn the chiles often until the skins are blackened.

So that is going to wrap it up for this special food mike's green chile hangover hash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!