Slow cooked venison shank with chipolatas
Slow cooked venison shank with chipolatas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooked venison shank with chipolatas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow cooked venison shank with chipolatas Philip Pantelides Bath. My mum recently bought a slow cooker and has been sending me recipes. Heat the oil to sizzling hot in a heavy casserole pot and brown the diced venison. Do this in batches and keep the heat high.

Slow cooked venison shank with chipolatas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow cooked venison shank with chipolatas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked venison shank with chipolatas:
  1. Get 1 venison shank
  2. Take 6 chipolatas
  3. Prepare 2 carrots
  4. Get 1 sweet potato
  5. Make ready 2 shallots
  6. Take 1 red onion
  7. Get 2 garlic cloves
  8. Take 1 leek
  9. Take 1 potato
  10. Get 2 springs rosemary
  11. Prepare 1 tbsp mix herbs
  12. Make ready 1/2 bottle ale
  13. Prepare 100 ml stock

So I used a hatchet to chop them in half - it's what I had on-hand, but a saw. Deglaze the pan you seared the shanks in with liquid and then pour the liquid over the shanks. Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven.

Instructions to make Slow cooked venison shank with chipolatas:
  1. Season the shank and seal the shanks on all sides in a hot pan
  2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
  3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
  4. Deglaze the pan with the ale and top up with stock. Reduce slightly
  5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
  6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
  7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Take your time, braise or stew the shanks over low heat. Once you figure that out, you're golden.

So that is going to wrap it up with this special food slow cooked venison shank with chipolatas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!