Beef & Cheese Stuffed Chile Rellenos with Red Sauce
Beef & Cheese Stuffed Chile Rellenos with Red Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef & cheese stuffed chile rellenos with red sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.

Beef & Cheese Stuffed Chile Rellenos with Red Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef & Cheese Stuffed Chile Rellenos with Red Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef & cheese stuffed chile rellenos with red sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Cheese Stuffed Chile Rellenos with Red Sauce:
  1. Take 6 Poblano chiles
  2. Make ready 1 Sliced queso fresco or Monterey Jack cheese
  3. Get 4 Eggs
  4. Make ready 1 Flour
  5. Make ready 1/2 lb Ground beef
  6. Prepare 2 tbsp Chopped onion
  7. Take 1 Garlic salt to taste
  8. Make ready 1 Oil to fry
  9. Get Red sauce
  10. Get 2 Roma tomatoes
  11. Make ready 2 clove Garlic
  12. Take 1 pinch of chicken bullion
  13. Get 1/2 Onion
  14. Get 1 1/2 Jalapeño
  15. Prepare 1 Garlic salt to taste

Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. The versatility of Ground Beef has made it one of America's all-time favorite.

Instructions to make Beef & Cheese Stuffed Chile Rellenos with Red Sauce:
  1. Start by toasting your chiles on top of the burners or on a foil lined baking sheet in the broiler. You want to blister them where they blacken because u will peel that off after. Once charred add your toasted chiles to a bag and close right let them steam for 5 minutes or so. When steamed peel off the charred skin and set chiles aside
  2. Now cook your ground beef with 2 tbsp of chopped onions and garlic salt to taste drain any oil and let cool
  3. Now add some flour to a plate and set aside. Separate your eggs from the whites, with a hand mixer on high whip your egg whites till thick peaks form about 4 minutes or so now add in your yolks and incorporate well your egg batter will be nice and thick
  4. Cut your chiles right in the middle, with a small spoon take out the seeds add your ground beef and slice of cheese do not over stuff roll in flour keep filling closed and try not to get any flour inside chile. Now heat your oil on medium heat. Holding floured chile together and dip into batter add to hot oil fry till golden and let drain on paper towels
  5. Red sauce: add tomatoes, garlic, onion, & jalapenos to a small pot with water boil till tomatoes are soft. Once softened add to a blender with seasonings and some of the boiled water check seasonings to taste if ok add back to empty sauce pan and cook for about 10minutes turn off
  6. Now plate chiles with red sauce then chile and too with more sauce enjoy!!

You can broil the beef, too, but we live in the South where people grill pretty much all year long. The versatility of Ground Beef has made it one of America's all-time favorite. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.

So that’s going to wrap it up with this exceptional food beef & cheese stuffed chile rellenos with red sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!