Sam's Green Chile Cheese Cornbread
Sam's Green Chile Cheese Cornbread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sam's green chile cheese cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sam's Green Chile Cheese Cornbread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sam's Green Chile Cheese Cornbread is something which I’ve loved my whole life.

Sam's Green Chile Cheese Cornbread Best cornbread recipe I have. In a larger bowl, add oil, eggs, buttermilk, corn, onion, peppers, canned chiles & cheese, mix well. Add dry ingredients in batches and stir until just incorporated. In a medium bowl, whisk the butter, sugar and honey to combine.

To begin with this recipe, we have to prepare a few ingredients. You can cook sam's green chile cheese cornbread using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sam's Green Chile Cheese Cornbread:
  1. Make ready 1 1/2 cup flour
  2. Take 1/2 cup sugar
  3. Make ready 1/2 cup yellow cornmeal
  4. Get 1/2 tsp salt
  5. Take 1 tbsp baking powder
  6. Prepare 1 tsp cumin
  7. Make ready 1 tsp garlic powder
  8. Prepare 1 tbsp dried parsley
  9. Make ready 1 1/4 cup milk
  10. Take 2 eggs
  11. Get 1/2 cup olive oil
  12. Get 1 tbsp butter, melted
  13. Take 1 can (7oz) green chilies, chopped
  14. Make ready 1 cup cheddar cheese, grated

This Cheesy Green Chile Cornbread is perfect for early fall and green chile season! My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. Green Chile Cheddar Cheese Cornbread-moist cornbread with green chiles and cheddar cheese. This easy homemade cornbread goes great with a bowl of chili or soup.

Steps to make Sam's Green Chile Cheese Cornbread:
  1. Preheat oven to 350°.
  2. Spray an 8" cast iron skillet or 8x8 baking dish with non stick cooking spray.
  3. In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt.
  4. In another bowl mix eggs, milk, olive oil and melted butter.
  5. Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese.
  6. Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean.

Green Chile Cheddar Cheese Cornbread-moist cornbread with green chiles and cheddar cheese. This easy homemade cornbread goes great with a bowl of chili or soup. This has been the shortest week and the longest week ever. In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce.

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