MATCHA Granita
MATCHA Granita

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matcha granita. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

MATCHA Granita is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. MATCHA Granita is something that I have loved my entire life. They are fine and they look fantastic.

A granita is an Italian frozen treat that's basically a poor man's shaved ice in that it's coarser and crunchier. I can chug down an iced matcha latte in less than five seconds but with this granita version, it takes slightly longer….maybe a couple of minutes? In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar and water. Eaten as is, or as an accompaniment to a dessert, this matcha granita provides that cool refreshment needed on a hot Summer's day.

To begin with this particular recipe, we must first prepare a few components. You can cook matcha granita using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make MATCHA Granita:
  1. Make ready 2 tsp MATCHA green tea powder
  2. Prepare 2 tbsp sugar
  3. Make ready 200 ml(about 7oz) water

On my way to swim laps. This Matcha Smoothie will give me the extra kick to get out into the hot summer air and power through the pool!!! Matcha Green Tea Granita. single serving. It's very important to obliterate the tea leaves to a SUPER FINE powder-consistency (almost flour-like), otherwise the coarse texture will affect the granita and makes it too grainy.

Steps to make MATCHA Granita:
  1. In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar and water. Strain into a container.
  2. Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
  3. Scratch up the granita with a fork and serve in small glasses. If it gets too hard, leave it out at room temperature for a few minutes to soften a little before serving.
  4. Vanilla Ice cream or Condenced Milk is always welcome on the top!
  5. If you like to make MATCHA Latte Granita, Use 100ml Water and 100ml Milk instead of using only water.

Matcha Green Tea Granita. single serving. It's very important to obliterate the tea leaves to a SUPER FINE powder-consistency (almost flour-like), otherwise the coarse texture will affect the granita and makes it too grainy. Matcha: This green tea is also full of antioxidants and boosts energy levels without the caffeine jitters. It is also proven to boost your immune system so it's great to drink during the winter months! It is full of nutrients and vitamins and helps to protect against disease.

So that is going to wrap it up with this exceptional food matcha granita recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!