Cara's Green Chile Enchilada Bake
Cara's Green Chile Enchilada Bake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cara's green chile enchilada bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cara's Green Chile Enchilada Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cara's Green Chile Enchilada Bake is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Cara's Green Chile Enchilada Bake. My family loves enchiladas, but they can be a hassle when making them the authentic homemade way. This is a convenient way of combining all the flavors & textures without all the trouble. Green Chile Chicken Enchilada Casserole, a quick and easy homemade dinner your family is going to request over and over again.

To get started with this particular recipe, we must prepare a few ingredients. You can have cara's green chile enchilada bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cara's Green Chile Enchilada Bake:
  1. Make ready 1/4 cup Onion- chopped
  2. Prepare 1 can mild enchilada sauce (14oz)
  3. Make ready 1 can mild green Chile's (4oz)
  4. Take 1 packages corn tortillas (20ct)
  5. Get 2 lb ground beef
  6. Prepare 2 cup cheddar cheese- shredded
  7. Prepare 1 16oz jar of Salsa
  8. Get 2 clove garlic-minced
  9. Prepare 1 oil
  10. Prepare 1/4 tsp cumin powder
  11. Prepare 1/4 tsp season salt
  12. Make ready 1/4 tsp pepper
  13. Prepare 2 cup refried beans (or 1can of store bought beans)

Let mixture simmer until it thickens. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. In another bowl, stir together the remaining enchilada sauce and the sour cream. Add chicken and diced green chilis.

Instructions to make Cara's Green Chile Enchilada Bake:
  1. Add oil to large skillet on medium high. Add onions & garlic
  2. After about 5min, add ground beef & seasonings. Cook til browned & drain grease
  3. Add sauce, salsa & 3/4 of chiles to hamburger meat. I would use all the chiles but it would be too spicy for kids. Use as much as you like
  4. Lower heat to med/med low & let cook about 15 min. During that time, heat beans, shred cheese & tear tortillas in 4's
  5. In a 9×13 baking pan, spoon a small amount of meat mixture in pan to lightly cover bottom. The helps prevent tortillas from sticking
  6. Using 10 tortillas, layer the pieces, overlapping alot. This helps absorb juices
  7. Spoon 1/2 the meat mixture on tortillas & spread evenly. Dallop 1/2 the beans over the meat. Using 1/2 the cheese, sprinkle on top
  8. Repeat layers once more, topping with cheese. Make sure all tortillas are covered with meat or cheese to avoid toughness. Cover with foil. Bake @350· for 15/20min. Last 5min remove foil. Let sit 5-10 min before serving. Enjoy!

In another bowl, stir together the remaining enchilada sauce and the sour cream. Add chicken and diced green chilis. New Mexican style green chile chicken enchiladas with a handmade green chile sauce, corn tortillas, tender seasoned chicken, and lots of melted cheese.. Top with half of the prepared chicken mixture and sprinkle with ½ cup of the cheese. Cover with ½ cup of sauce.

So that’s going to wrap it up with this special food cara's green chile enchilada bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!