Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, navarin of lamb with minted peas & gremolata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Richard Corrigan's lamb navarin recipe is packed with flavour from caramelised garlic, herbs and anchovies. A 'navarin' is a French stew, traditionally served in the spring with seasonal vegetables, and well-loved for its inclusion of turnips, or 'navets'. Lamb Navarin This French lamb stew is packed with onions, peas, and root vegetables. Drain and immerse in cold water.
Navarin of Lamb with minted peas & Gremolata is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Navarin of Lamb with minted peas & Gremolata is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:
- Get 500 gm good quality diced lamb (I used shoulder)
- Get 1 large onion diced
- Make ready 2 celery stalks diced
- Get 2 carrots diced
- Make ready 4 large vine tomatoes diced
- Make ready 1 tbsp tomato purée
- Prepare 1 tsp marjoram
- Make ready 4 cloves garlic chopped
- Prepare 500 ml brown stock (I used chicken)
- Get 2 tsp fresh Rosemary chopped
- Make ready 3 medium potatoes diced (I used my favourite Desiree)
- Get 1 turnip diced
- Prepare 1 cup petit pois peas
- Take 2 tsp fresh mint chopped
- Take Zest & juice of 1 lemon
- Make ready 2 tbsp olive oil
- Get 1 clove garlic crushed
- Get 1 tbsp chopped parsley
- Make ready S & P
Return lamb to pan with tomato, diced turnip, garlic and herbs. Heat half the oil in an oven-proof casserole over high heat. Brown the lamb, in batches until golden. Return all the meat to the pan and season with salt and pepper.
Steps to make Navarin of Lamb with minted peas & Gremolata:
- Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
- In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
- Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
- Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
- GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
- Check the Navarin for seasoning & serve with the Gremolata…
Brown the lamb, in batches until golden. Return all the meat to the pan and season with salt and pepper. To serve, spoon the navarin onto individual plates and sprinkle. snow peas ends trimmed In a heat proof casserole heat the oil and brown the chops on both sides. Then remove and put on a warm plate. In a large Dutch oven, heat vegetable oil over medium-high heat.
So that’s going to wrap it up with this special food navarin of lamb with minted peas & gremolata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
