Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, costillitas de puerco en salsa roja (spare ribs in red sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Costillitas de Puerco en Salsa Roja (spare ribs in red sauce).. Pour over your spare ribs evenly (you can strain the Chiles mixture. Costillas de Cerdo en Salsa Roja. One of the favorite chiles in central Mexico is the mild guajillo.

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Make ready 3 lbs spare ribs
  2. Make ready 8 Chile Guajillo or California
  3. Prepare Salt
  4. Prepare Pepper
  5. Take 1/8 tablespoon cumin
  6. Get 1/3 cup water
  7. Get 1 garlic clove

Let the ribs brown in their fat. Salsa Roja ( Red Salsa) Steps. While the ribs are simmering it's time to make the red salsa. This is not a very spicy salsa.

Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
  1. Rinse your spare ribs, and slice in between the bones
  2. Heat your skillet/pan, place your spare ribs on medium heat and cover.
  3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
  4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
  5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
  6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
  7. Cover and let it simmer on medium low for another 10 mins.
  8. Serve hot and enjoy it paired with a green salad and Spanish rice.

While the ribs are simmering it's time to make the red salsa. This is not a very spicy salsa. Instructions For the pork (skillet method): In a large skillet, heat the oil over medium-high heat. Add the pork and brown on all sides. Stir in salsa and bring to a boil.

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