Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchiladas with green chile sour cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flour tortillas are stuffed with flavorful chicken and smothered with a creamy green chile and sour cream sauce then topped with melted cheese. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Start by filling flour tortillas with shredded rotisserie chicken and cheese.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Prepare 8 each soft taco size flour tortillas
- Make ready 2 cup shredded cheddar cheese
- Prepare 2 cup shredded or cubed cooked chicken
- Get 3 tbsp Butter
- Take 3 tbsp Flour
- Take 2 cup chicken or vegetable broth
- Prepare 1 cup sour cream
- Take 2 cup peeled roasted green chiles, diced
My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! This is probably one of our all-time favorite enchilada recipes. Green Chile Chicken Enchiladas Shredded chicken, green chiles and sour cream are the filling for these enchiladas. Add the onion and chili powder and cook until the onion is tender.
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
Green Chile Chicken Enchiladas Shredded chicken, green chiles and sour cream are the filling for these enchiladas. Add the onion and chili powder and cook until the onion is tender. Stir in flour, then chicken broth. Stir in sour cream and salsa verde; cook until heated through. Roll the tortilla and place seam side down onto prepared baking dish.
So that is going to wrap it up with this exceptional food chicken enchiladas with green chile sour cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
