Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, aguachiles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aguachiles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aguachiles is something that I’ve loved my entire life.
Shrimp are marinated in a serrano-lime mixture and topped with fresh red onions, avocados, and cucumbers to make this cold and spicy aguachile. Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish). As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. If it's a particularly hot day, rest your shellfish on a plate of ice as you work to ensure that it remains cold.
To begin with this recipe, we have to prepare a few ingredients. You can cook aguachiles using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aguachiles:
- Get Aguachiles
- Get 6 chiles serranos
- Prepare 6 limes
- Get 1 lb Wild caught shrimp
- Take 1 purple onion
- Take 3 cucumbers
- Prepare 3 avocados
Served at Weir's restaurant, Copita Tequileria y Comida in Sausalito, CA, this dish is refreshing and flavorful. According to Larousse, aguachile is a type of Mexican ceviche that hails from Sinaloa. The most classic version is made with fresh raw shrimp, cucumber, red onion, lime juice, and chilies (typically serranos or jalapeños) that have been pulverized with some water—hence the name. Aguachile is a pepper lime sauce (jalapeño pulverized with water and lime) tossed with butterflied shrimp.
Steps to make Aguachiles:
- Prepare all your ingridients
- Peel your cucumbers with leaving multiple thin layer of skin around the cucumber then cut these ina angle.
- juice all your lemons into a tray
- Grab you serrano chiles and add for your taste 3 is mild 4 is spicy and 6 is hot.
- Put lemon juice and serrano chiles in blender and add to cleaned and skinned shrimp in tray let these sit 10 minutes to cook with the lemon.
- Set up tray with cucumber first on the bottom cut onions down the middle and add rings to the plate add shrimp on top and cut avocado slices on top .
- Last pour the reamining sauce on top of all of these ingridients
The most classic version is made with fresh raw shrimp, cucumber, red onion, lime juice, and chilies (typically serranos or jalapeños) that have been pulverized with some water—hence the name. Aguachile is a pepper lime sauce (jalapeño pulverized with water and lime) tossed with butterflied shrimp. Topped with slices of avocado and red onion and served with crispy tostadas. The thing I wanted the absolute most the minute I landed was aguachile. I knew that it was something that I'd probably find a lot of in Cabo.
So that is going to wrap this up with this exceptional food aguachiles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
