Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot pepper mini corn muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended. Stir into dry ingredients just until moistened. In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt.
Hot Pepper Mini Corn Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hot Pepper Mini Corn Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Mini Corn Muffins:
- Get 2 red chiles; minced
- Make ready 1 green chile; minced
- Prepare 1 egg
- Make ready 1 box jiffy corn muffin mix
- Get 1/3 C milk
Whisk together corn, egg, sour cream and hot pepper sauce. Add corn mixture to flour mixture and stir just until combined. Spoon batter into greased mini muffin cups. In a large bowl, stir together butter and Hot Pepper Peach Preserves until well combined.
Instructions to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
Spoon batter into greased mini muffin cups. In a large bowl, stir together butter and Hot Pepper Peach Preserves until well combined. You don't want large chunks of preserves, but rather a uniform consistency. Add eggs and buttermilk and stir to combine. Stir in baking soda, cornmeal, flour, and salt until well blended but being careful not to overmix.
So that’s going to wrap this up for this special food hot pepper mini corn muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
