Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, enchiladas swizzas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Enchiladas Swizzas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Enchiladas Swizzas is something which I have loved my entire life.
Put the tomatillos, onion and both chiles in a medium heavy saucepan, cover with water and bring to a boil over medium-high heat. Prepare salsa verde: Melt butter in saucepan over medium heat. Add the broth, then add the chiles, garlic, salt, and cumin. Enchiladas Suizas Be the first to rate & review!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have enchiladas swizzas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchiladas Swizzas:
- Prepare Tortillas
- Prepare Monterrey Jack
- Take Sour Cream
- Take 10 Chiles Serranos
- Make ready 6-8 Tomatillos
- Get 1/2 handful Cilantro
- Take Salt
- Prepare 1/2 chicken Breast
- Get 1/2 medium onion
Enchiladas Suizas, or Swiss-style enchiladas, are chicken enchiladas topped with a tomatillo cream sauce. They're characterized by the use of dairy throughout, from the classic crema Mexicana in the sauce, to the melted cheese inside, and on top of, the enchiladas. Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. We're talking creamy and cheesy, with green sauce, not red.
Instructions to make Enchiladas Swizzas:
- Boil water in a pot, add your chicken Breast with salt to taste and the 1/2 onion. Approximately 40 mins and it should be cooked.
- Drain your chicken breast and shred with a fork so you don't get burned.
- Boil your Tomatillos and Chiles in a smaller pot, blend after with the Cilantro, and salt; (making a salsa verde) now add to your blender, 2-4 spoonfuls of sour cream. Add knorr Swizza (1.5 spoons) for more taste🙌🏼
- Pre heat your oven to 325
- Heat up oil in a small skillet, and dip your raw tortillas and flip once, remove once they're soft and set aside in a plate.
- With your tortillas ready to roll, dip them one by one on the sour cream/salsa verde mixture. Set on a plate or cutting board, add shredded chicken, and cheese inside and roll up. Set in a oven tray, repeat until desired amount of enchiladas are done.
- Top with more cheese and salsa on top, and melt in the oven for 6-8 mins.
- Mmmm… Serve while Hot and enjoy!
Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. We're talking creamy and cheesy, with green sauce, not red. The literal translation is "Swiss Enchiladas" or chicken enchiladas topped with cream. Enchiladas Suizas are Mexican enchiladas with chicken and cheese wrapped in tortillas and covered in a creamy tomatillo sauce and topped with shredded white cheese, in this case, Mozzarella cheese. Enchiladas Suizas can also be made with Swiss cheese or Monterrey Jack cheese.
So that’s going to wrap this up with this special food enchiladas swizzas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
