Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's tortilla soup & green chile corn bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, blend the soup with an immersion blender to break up the tortilla strips that have been simmering away. You will see the soup thicken up immediately. Break up the chicken with your hands directly into the soup so that you get nice chunks of shredded chicken in the soup. Mikey's makes delicious gluten-free and dairy-free pizza pockets, tortillas and English muffins using simple, high-quality ingredients.
Mike's Tortilla Soup & Green Chile Corn Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Tortilla Soup & Green Chile Corn Bread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Make ready Chicken Tortilla Soup & Garnishes
- Get 3 lb Shredded Chicken [rotisserie chicken preferred]
- Prepare 2 (32 oz) Boxes Chicken Broth
- Prepare 1 1/2 cup Each: Celery With Leaves & White Onions
- Prepare 1 cup Fresh Carrots [chopped]
- Prepare 1 cup Fresh Cilantro
- Make ready 3 large Jalapeños [diced & de-seeded]
- Prepare 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
- Prepare 1 large Tomato Or 10 oz Can Rotell Tomatoes
- Make ready 1 cup Corn
- Get 1 tbsp Each: Ground Cumin - Onion Powder
- Make ready 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
- Get 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
- Get 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
- Prepare 1 tsp Lime Juice [if not using lime salt]
- Get 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
- Take 1 Handful Mexican 3 Cheese [to tame & thicken]
- Get 1/4 tsp Mexican Oregano
- Make ready 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
- Take 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
- Take 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Add the onion and cook until transparent. As a creature of habit i start off with a bowl of tortilla soup then it's on the the hungry hobre for me. great atmosphere and killer margaritas! Chris O'Farrel Happy Customer " After trying mike's for the first time i decided to bring the wife to give it a try. she was a little apprehensive at first not having any idea what mexican food was. Here is a delicious way to make chicken tortilla soup.
Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
- Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
- If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
- Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
- Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
- In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
- To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
- Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
- Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
- Enjoy!
Chris O'Farrel Happy Customer " After trying mike's for the first time i decided to bring the wife to give it a try. she was a little apprehensive at first not having any idea what mexican food was. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.
So that is going to wrap this up for this exceptional food mike's tortilla soup & green chile corn bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
