Steak mushroom and ale pie
Steak mushroom and ale pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak mushroom and ale pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Steak and ale pie with mushrooms This steak and ale pie with mushrooms will have you begging for more. An authentic British pub meal, delicious, versatile and repeatable.

Steak mushroom and ale pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steak mushroom and ale pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak mushroom and ale pie:
  1. Prepare 5 carrots
  2. Make ready 2 onions
  3. Prepare 1 kg skirt steak
  4. Make ready Black sheep ale
  5. Prepare Rosemary
  6. Prepare Flour
  7. Make ready Tomato puree
  8. Get Chestnut mushrooms

Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. Fry the bacon strips with the onions until pale golden brown, stirring regularly. Add the garlic and fry for a minute or two until softened.

Instructions to make Steak mushroom and ale pie:
  1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
  2. Fry rosemary in oil then add carrots and onions
  3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
  4. Add mushrooms and water then let simmer and thicken
  5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
  6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
  7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Fry the bacon strips with the onions until pale golden brown, stirring regularly. Add the garlic and fry for a minute or two until softened. This Hairy Bikers' steak and ale pie is really easy to follow and delicious too! You can't beat good, hearty British grub for a bit of comfort food and Si and Dave don't disappoint with this famous Hairy Bikers' steak and ale pie recipe. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family.

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