Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curd rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curd rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Curd rice is something that I’ve loved my whole life.
Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions.
To begin with this recipe, we have to prepare a few ingredients. You can cook curd rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Take 1 bowl rice
- Take 1/2 bowl curd
- Take 2-3 Green chiles some chopped ginger
- Take 2 red Chile
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1 teaspoon whole jeera
- Get 1 pinch hing
- Make ready Some penuts
- Make ready Curry leaves and coriander leaves
- Take Salt to taste and oil
Add salt and sugar and keep aside. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal.
Instructions to make Curd rice:
- Take the cooked rice. It should be overbolied. Smash it. Add the beaten curd. Add salt to it.
- Now for the tempering in a pan add oil, then add whole jeera, mustard seed, pinch of hing, dried red Chile, chopped green chiles, some finely chopped ginger and peanuts. Saute them. Now add it on the rice. Garnish it with coriander leaves Serve it with achar.
Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made.
So that’s going to wrap it up with this special food curd rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
