Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted octopus on fragrant chickpea puree. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Roasted octopus on fragrant chickpea puree. The roast octopus on chickpea cream is a very nutritious second dish, which is inviting and tasty. To be included as a course in many menus or simply enjoyed alone. Very few and quality ingredients are enough.
Roasted octopus on fragrant chickpea puree is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted octopus on fragrant chickpea puree is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted octopus on fragrant chickpea puree:
- Take About 1 kg of very fresh octopus
- Get 400 gr. about chickpeas
- Get 3 sprigs fresh rosemary
- Make ready 2 poached garlic
- Take as needed Extra virgin olive oil; Salt; Pepper
Toss together until all the ingredients are well. Add the garlic, bay leaves and crushed red pepper flakes to the Dutch oven or roasting pan with the seared octopus. Halve bell peppers lengthwise through stems and discard seeds and ribs. Massi Chef Channel Roasted octopus on fragrant chickpea puree The roast octopus on chickpea cream is a very nutritious second dish, which is inviting and tasty.
Steps to make Roasted octopus on fragrant chickpea puree:
- Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
- Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
- As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
- Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.
Halve bell peppers lengthwise through stems and discard seeds and ribs. Massi Chef Channel Roasted octopus on fragrant chickpea puree The roast octopus on chickpea cream is a very nutritious second dish, which is inviting and tasty. To be included as a course in many menus or simply enjoyed alone. In a large bowl, whisk together the olive oil, cumin, smoked paprika, onion powder, garlic powder, salt and pepper. Toss the cauliflower and chickpeas into the mixture.
So that’s going to wrap this up with this special food roasted octopus on fragrant chickpea puree recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
