Best Recipes

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's [2 way] green chile pulled pork sandwiches & stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here in New Mexico, we put spicy Hatch Green Chilies in literally almost everything we eat and, usually wrap them up in warm, fresh flour tortillas. Hell, I'm surprised we haven't invented green chile pancakes or ice. Great recipe for Mike's Green Chimichangas & Green Chile Sauce. Roasted green chiles and plenty of Southwest/Tex-Mexern spices infuse the pork as it simmers in the Crock-Pot.

Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's [2 way] green chile pulled pork sandwiches & stew using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew:

1. Prepare ● For The Roast & Broth
2. Get 1 (3 Pound) Pork Roast [pan seared]
3. Make ready 1 1/2 Pounds Beef Bones With Marrow [rinsed]
4. Prepare 4 (14 oz) Cans Beef Broth [reserve one can]
5. Get 1 Can (28 oz) Tomatillos [drained - crushed by hand]
6. Get 1 Can (10 oz) ROTELL Tomatoes
7. Make ready 1 tbsp Ground Cumin [+ 1 additional reserved tbsp]
8. Get 1 tsp Mexican Oregeno [crushed]
9. Take 1 tbsp Granulated Onion
10. Make ready 2 tbsp Minced Garlic
11. Take 1 tbsp Green Chile Powder
12. Take 1 Can Mexican Beer [like Tecate]
13. Take 1 tsp Fresh Ground Black Pepper
14. Make ready 1 tbsp Dried Cilantro
15. Prepare ● For The Vegetables
16. Prepare 2 LG White Onions [chopped]
17. Make ready 3 LG Celery Stalks [chopped with leaves]
18. Take 2 LG Bundles Fresh Cilantro [1 cup - to be added last - reserve 1 bundle for garnish]
19. Make ready 4 LG Potatoes [small chop]
20. Make ready 2 (1 Pound) Buckets Bueno Hatch Green Chilies [hot or mild - reserve 1 bucket]
21. Get ● Sides & Garnishments
22. Prepare Flour Tortillas
23. Make ready Sharp Cheese
24. Get Queso Fresco
25. Get Cilantro
26. Take Green Salsa

Only a few simple ingredients and a lot of slow and low cooking makes this pork a crowd pleaser. One of our favorite micro breweries here in Arizona has green chile pulled pork slider on their appetizer menu and it is scrumptious. Anything with green chile tastes good, as long as it's not some off the wall addition to something. In a small bowl, mix cider, green chilies, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork.

Steps to make Mike's [2 Way] Green Chile Pulled Pork Sandwiches & Stew:

1. Pan sear your pork roast on all sides in a slight amount of oil.
2. Add everything in the ● Roast & Broth section [except for 1 can of beef broth] together. Bring to a simmer and boil for up to 4 hours covered with a tight fitting lid. Check roast intermittently to make sure your broth hasn't dissipated. If it has, add your reserved can of beef broth if needed. But, you shouldn't need it unless you want your leftover broth for sometime later in the week.
3. Complete picture of everything in the ● Roast & Broth section.
4. At 1.5 hours in, add 1 bucket of your Bueno Green Chilies.
5. Chilies added. Flip roast at this point as well.
6. Chop all of your vegetables [except for your cilantro] and add to your pot at 3 hours in. Add additional water if need be but again, you shouldn't need it. Flip roast again.
7. Pull beef bones. Shake out any existing marrow from your bones back into your broth and disgard them.
8. Check your roast for tenderness with a knife. If it peirces easily, you should be good to go. You'll want to be able to fork shread your meat with complete ease. If you can't, simmer her a little longer. Tenderness will all depend upon the quality of pork roast you've purchased. If good to go, fork shread meat.
9. Strain your solids from your broth if you're wanting a dry pulled pork but reserve broth. You may need it. Leave stew be if you're wanting it wet but add your other bucket of green chiles and 1 tbsp Cumin either way. Since the kids wanted both, the wet version was simply spoon strained to convert into dry for sandwiches.
10. If choosing totally dry, add your drained solids and pulled pork and return to pot. Add your other bucket of Bueno Green Chilies, mix and add your reserved 1 tbsp Cumin and 1 cup broth. Reheat for 10 minutes. At 9 minutes in, add your 1 cup fresh Cilantro and mix. Do the same with your Cilantro on wet.
11. Picture of wet green chile and tortillas below. At your finale, taste test and see if you would like additional minced garlic, salt, granulated onion powder or Cumin. I swear that's the secret to this dish. At least that's what the 104 year old Mexican woman Letica taught me many years ago. "Taste. Add more and let her steep for an hour." Anyway, enjoy your little taste of Mexico and New Mexico! Feel free to go heavy on the Cumin! It really does make the dish!

Anything with green chile tastes good, as long as it's not some off the wall addition to something. In a small bowl, mix cider, green chilies, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Return to slow cooker; heat through. You can eat Pulled Pork Green Chile Verde as a Stew with lovely garnishes such as additional cilantro, fresh tomatoes, shredded cheese, and avocado. Put it in a tortilla shell and eat it as a tasty taco.

So that’s going to wrap it up with this exceptional food mike's [2 way] green chile pulled pork sandwiches & stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!