Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, naam prik noom / thai green chile dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nam prik noom is one of the tastiest green chili dips you could ever eat. The dish originated in Northern Thailand, and it is one of the first things I'd recommend that any visitor to that region should eat, particularly in any of the amazing Chiang Mai restaurants. If you're anything like me, when you first taste nam phrig noom, the smoky, garlicky, roasted chili dip from Northern Thailand, it's gonna blow your mind. Made with roasted green chilies, shallots, and garlic, it's served as a side dish alongside all sorts of raw and cooked vegetables, boiled eggs, or—my favorite—crispy pork rinds.
Naam Prik Noom / Thai Green Chile Dip is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Naam Prik Noom / Thai Green Chile Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have naam prik noom / thai green chile dip using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Naam Prik Noom / Thai Green Chile Dip:
- Take 15 hot green chili
- Get 10 clove garlic
- Get 5 shallots
- Make ready 1/3 tbsp sea salt
- Get 1 tsp fish sauce
- Prepare 3 tomato
- Make ready 1 bunch coriander
We like to serve this as a dip for steamed vegetables or with rice. We'll start this mini series of Thai chilli sauces/pastes with a slightly less well known one - Nam Prik Noom (Thai Green Chilli Sauce). Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet. You can substitute half of them with a milder variety of green chili, to control heat without compromising flavor.
Instructions to make Naam Prik Noom / Thai Green Chile Dip:
- Roasted all ingredients,except fish sauce and coriander,
- Pound by pestle and mortar ,start with garlic,salt ,shallots
- Add green chili
- Add tomato
- Add coriander,fish sauce …done ..
- To serve as dipping with fresh or steamed vegetables,good with sticky rice,some crispy pork :)
Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet. You can substitute half of them with a milder variety of green chili, to control heat without compromising flavor. Adding vegetable oil also affects the strength of the result. If you don't want to use the grill or oven, the ingredients can be cooked in a skillet, stirring continuously, preferably with little or no oil. Nam prik is kind of like the " veggies and dip " of Thai cuisine, but instead of carrot sticks, there's boiled bitter melon (and other vegetables) and in place of ranch dressing, it's fermented shrimp paste and roasted chilies!
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