Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salsa mexicana. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salsa Mexicana (Fresh Tomato and Chiles) Recipe by ChipotleChick. From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. Heat a small ungreased cast-iron skillet over high heat.
Salsa Mexicana is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salsa Mexicana is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salsa mexicana using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Mexicana:
- Take 1 Onion chopped
- Make ready 2 1/2 cups Tomatoes blanched and chopped
- Take 1 Green Capsicum
- Take 1 tsp Salt or to taste
- Make ready 2 Jalapenos chopped
- Take 1 tbsp Vinegar
- Make ready 1 tsp Sugar
- Take 1 tsp Black Pepper Powder
- Make ready 1/2 tsp Oregano
- Get 3 1/2 tsp Oil
I want to share with you my favorite salsa recipe. It has great tomato flavor with the pop of cilantro and just the right amount of heat from the serrano chiles. This salsa goes well with chips, carne asada tacos, taquitos, eggs, and just about any other dish that you like to add salsa to. You will find a variation of this salsa on tables throughout Mexico.
Instructions to make Salsa Mexicana:
- Brush a teaspoon of Oil onto the Capsicum at first. Roast it on a low heat directly on the gas. Pierce it with a fork and hold over the heat and roast until done, evenly from all the sides.
- After it cools down completely, immerse it in water. Remove the skin and deseed it. Chop it finely and set aside for later use. Add Jalapenos very finely chopped to the Vinegar and set aside for later use as well.
- Heat the remaining oil in a pan. Saute Onions for 2-3 minutes. Then add the chopped Capsicum, Tomatoes, Sugar and Oregano. Add Salt to taste. Mix well. Also add Chillies in Vinegar that are finely chopped to it.
- Adjust Salt accordingly. Serve it right away. Enjoy!
This salsa goes well with chips, carne asada tacos, taquitos, eggs, and just about any other dish that you like to add salsa to. You will find a variation of this salsa on tables throughout Mexico. Roma tomatoes are plum tomatoes which have a firm texture and an elongated shape. They're ideal for sauces, like salsa, because of heir grainier, but denser flesh, few seeds, and high sugar levels. In this particular recipe, you need to roast the Roma tomatoes to yield delicious results.
So that’s going to wrap this up for this exceptional food salsa mexicana recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
