Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican tortillas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mexican tortillas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican tortillas is something which I have loved my entire life.
Authentic Mexican Tortillas Authentic Mexican Tortillas. In its most basic form, Northern Mexican tortillas are made from flour, water, fat, and salt. You'll never find spinach tortillas or whole wheat tortillas in Northern Mexico because these ingredients distract from the essential flavors of the flour and fat. Even so, there are some small but important differences in the way cooks prepare them.
To begin with this recipe, we have to first prepare a few components. You can have mexican tortillas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican tortillas:
- Prepare 500 gr flour
- Get 2 tsp salt
- Get 2 tsp baking powder
- Take 1/2 cup neutral oil
- Prepare 1 cup boiling water
Use them in enchiladas, tacos, salads, and more. Flatten each ball into a four or five inch patty, the roll into a nine-inch round. After each tortilla is rolled out, place it on a preheated, ungreased skillet over medium high heat. When blisters appear on tortilla, flatten immediately with a wide spatula.
Instructions to make Mexican tortillas:
- Mix the flour, salt, and baking powder in a large bowl
- Add the oil and mix quickly to get a sandy texture
- Incorporate the water little by little, while mixing with a cooking spatula. Once the water is integrated, knead vigorously until the dough is smooth (at least 5-7 min)
- Once you have knead enough, test its consistency by dipping in your finger. The dough has to come back a bit
- Cut the dough in pieces (approximately 50 grams) and make balls with them. The the size of the balls should be more or less the size of the hole between your hands. Cover them with a cloth and let stand 30 minutes
- After 30 min, start rolling out the dough with a rolling pin, and try to make the tortillas as circled as possible
- Cook the tortillas in a frying pan over medium-high heat. Once you see blisters start to form, turn the tortilla
- Cover the tortillas very well in a kitchen towel as they come out of the pan to keep them.
After each tortilla is rolled out, place it on a preheated, ungreased skillet over medium high heat. When blisters appear on tortilla, flatten immediately with a wide spatula. Turn tortilla often until blisters turn a light brown. The most important use of corn is the one that is centuries old. Corn forms masa, the dough for tortillas and their variations and for tamales.
So that is going to wrap it up with this exceptional food mexican tortillas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
