Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summer pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Summer Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Summer Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have summer pasta using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Summer Pasta:
- Make ready Pasta
- Make ready Salt
- Prepare Pepper
- Prepare Cheery tomatoes
- Get Canned corns
- Make ready Olives
- Make ready Basil/ parsley
- Get Dill
- Prepare Feta cheese
- Make ready Mozzarella
- Get Dressing:
- Get Olive oil
- Prepare Red wine
- Make ready Vinegar
- Make ready Honey
- Prepare Garlic
- Make ready Lemon zest from half lemon
Indulge in this guilt-free pasta that features whole-wheat penne, low-sodium chicken broth and loads of veggies, including zucchini, yellow summer squash and plum tomatoes. Fresh summer vegetables like tomato, bell pepper, onion, and garlic—the same used in traditional Spanish gazpacho—are mixed into this summer pasta. Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten.
Steps to make Summer Pasta:
- Cook pasta in salted water till it's cooked. Drain and rinse under cold water. Set a side.
- Combine the cooked pasta, corns, tomatoes, olives, mozzarella, feta, dill, and basil/ parsley.
- Put all dressing ingredients together in a small bowl, add salt and pepper. Whisk well and pour it in pasta bowl. Toss to coat. Adjust the taste and serve it.
Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the go. Add about a half a cup of the pasta cooking water and cook until the water has evaporated and the sauce.
So that’s going to wrap this up with this special food summer pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
